Food

SORPTION DEHUMIDIFICATION WITHIN FOOD INDUSTRY IN THE FOOD INDUSTRY THE QUALITY OF THE FINISHED PRODUCT IS PARAMOUNT. CLOSE CONTROL OF AIR HUMIDITY DURING THE VARIOUS MANUFACTURING PROCESSES IS CONSIDERED ESSENTIAL TO MAINTAINING THESE HIGH STANDARDS. Dry productsWhen manufacturing and storing dry products such as powder soups and bouillon, is it important to dehumidify the premises. […]